Moose Spaghetti ala Low-Carb

As a fabulous kitchen diva I love to cook, eat and bake. From time to time my beloved husband likes to throw me a curve ball or two about what I cook in the kitchen. Most recently he has decided that he wants to eat "no-carb", but as a educated kitchen diva I do realize that none of something is only a temporary solution.

In order to appease my husband I offer low-carb solutions. When I do this I like to focus on higher fiber, smaller portions and overall healthier eating. Last night was one of those nights.

I keep a standard of home-made spaghetti sauce in the freezer for just such a night. For my princess daughter I boil regular spaghetti noodles, and for the husband I steam a spaghetti squash for 20-35 minutes in the microwave. This is a healthy solution to my husbands new diet, we also had Moose Italian sausage in the mix this time as well. Why moose... well it was what I had in the freezer that was easily accessible.

I was the one who made the Italian sausage, what with a little garlic, fennel, salt, pepper and vinegar, you can turn almost any ground meat into sausage. It was delicious and easy to make.